Medias
Wildcrafted Fermentation
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Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more
One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt,
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Spécifications techniques
Date de sortie | 12 mars 2020 |
Langue | Anglais |
Éditeur | Chelsea Green Publishing |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |