Medias
Panés
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Une trentaine de recettes salées ou sucrées pour préparer des escalopes milanaises, des steaks hachés panés au poivre, des crevettes marinées et panées, des figues panées au pain d'épices, etc.
Technical specifications
| Release date | February 08th 2008 |
| Language | French |
| Publisher | HACHETTE |
| Number of pages | 62 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 20.0 cm (Height), 17 cm (Width), 180 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |