Cuisine au fil des mots (La): Dictionnaire des termes de cuisine

Ce dictionnaire complet nomme, explique et illustre clairement et simplement l’univers de la cuisine : modes de cuisson, types de préparations, mesures, ingrédients, matériel et ustensiles de cuisine, etc. Des photographies accompagnent les définitions de certains termes, et un tableau des abréviations et une bibliographie viennent compléter cet ouvrage.


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Technical specifications

Release dateSeptember 01th 2011
LanguageFrench
PublisherQUEBEC AMERIQUE
Categories
Number of pages294 pages
CompositionSingle-component retail product
SupportPaperback / softback
Measure23 cm (Height), 15 cm (Width)
Accessibility  No information is available regarding the accessibility of the format Paper
No information is available regarding the accessibility of the format PDF

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